Booking TEL: (07) 4681 0155
ADDRESS: 137A High St, Stanthorpe QLD 4380
Lunch: Tuesday - Saturday 11:30 am – 2:30 pm Dinner: Monday - Sunday 5:30 pm – 10:00 pm
Yim Thai Stanthorpe MENU
CHEF'S SPECIAL
These buns are made from flour, baking powder, yeast, corn starch and salt, stuffed with tender pork loin, peanut butter, oyster sauce and soya sauce.
Homemade Thai style Dim Sim made with minced chicken, prawns, mushroom, chestnuts, pepper and sesame oil. Topped with deep fried garlic and served with chilli and soy sauce.
Crispy and delicious calamari, marinated in garlic, chilli, kaffir lime leaves coated with a light Thai style batter. Served with seasonal salad and sweet chilli sauce.
Marinated sliced topside beef in seasonal sauce with sweet soya oyster sauce and brandy. Served with green salad and topped with sesame seed.
Prawn marinated in variety of herbs and spicy then neatly wrapped in a blanket of rice paper and deep fried.
Deep fried soft shell crab served with plum sauce.
Deep fried boneless chicken wings cooked in sweet chilli paste, fish sauce and tomato sauce, sprinkled with chopped coriander.
Entrees
Marinated chicken breast fillet grilled with a tasty golden peanut sauce, served with special Yim Thai peanut sauce.
Fish fillet blended with chilli paste, sliced green bean and kaffir lime leaves, served with fresh chopped cucumber, onion, carrot and top of special Yim Thai peanut sauce.
Minced prawns, pork, vermicelli, taro, carrot and shallots, Served with a tangy salted plum dipping sauce.
Deep-fried seafood extender and minced pork cooked with fresh coriander, pepper, shallots and sugar. Wrapped in egg pastry and served with sweet plum chilli sauce.
Minced chicken seasoned with curry paste, onion and potatoes. Wrapped in puff pastry, deep fried and served with plum sauce garnished with carrot, onion and cucumber.
Combination of satay chicken, fish cake, spring roll, curry puff, and money bag. Served with peanut sauce and plum sauce.
Soup
The most famous Thai spicy and sour soup cooked with chicken breast, mushrooms, galangal, kaffir lime leaves, lemon grass, coriander, lemon juice and sweet chilli jam
The most famous Thai spicy and sour soup cooked with king prawns, mushrooms, galangal, kaffir lime leaves, lemon grass, coriander, lemon juice and sweet chilli jam.
A soup of king prawns in coconut milk, flavoured with galangal, lemon grass, lemon juice, salt, fresh coriander and kaffir lime leaves.
A soup of finely sliced chicken breast in coconut milk, flavored with galangal, lemon grass, lemon juice, salt, fresh coriander and kaffir lime leaves.
Clear soup with chicken mince marinated with garlic and pepper, chicken stock, soya sauce, tofu and vegetables.
Yim Thai style creamy soup with coconut milk, prawns, calamari, mussels, scallops, chilli jam, galangal, kaffir lime leaves, lemon juice, fish sauce, coriander, mushrooms and tomatoes.
The most famous Thai spicy and sour soup cooked with king prawns, calamari, scallop and mussels, mushrooms, galangal, kaffir lime leaves, lemon grass, coriander, lemon juice and sweet chilli jam.
Char Grilled
BBQ Chicken pieces marinated in aromatic herb, brandy, and fresh coriander, grilled and served with sweet chilli sauce.
Pre marinated tender pork fillets cooked with soy sauce, pepper, yellow curry powder, char grilled and served with Yim Thai secret chilli sauce.
Roasted BBQ duck on the bone, chopped and served with cashew nuts, sweet pickled ginger and chef’s special sauce.
Marinated lamb cutlet char grilled in garlic, pepper, coriander with our chef’s special sauce, and served with seasonal salad and Yim Thai spicy sauce.
Char grill fish fillet served with stir fried vegetable.
Spicy Salad
Sliced char grilled topside beef with chilli, garlic, lemon juice, fish sauce, Spanish onion, cucumber, tomatoes, mint leaves, fresh coriander and shallots
Slice grilled chicken breast with Thai herb, cucumber onion, tomato, coconut milk, roasted peanut.
Minced chicken cooked with lime juice, fish sauce, hot chilli flakes, onions, fresh coriander, kaffir lime leaves, lemongrass, shallots and mint leaves.
Sliced roasted duck cooked with lime juice, fish sauce, hot chilli flakes, onions, fresh coriander, kaffir lime leaves, lemongrass, shallots and mint leaves.
Calamari cooked with lemon juice, fresh chilli, carrot, celery, onions, mixed with fish sauce, ginger, lemongrass, coriander, shallots and mint leaves.
Grilled king prawns mixed with sweet chilli jam, lime juice, fish sauce, lemon grass, carrot, shallots, fresh mint leaves.
Steamed fresh king prawns, calamari, mussels, scallops cooked with chilli, lemon juice, fish sauce, coriander, onions, shallots, mint leaves.
Fish Fillet
Steamed sliced Barramundi fillet cooked with chilli, lemon juice, fish sauce, palm sugar, coriander, onion, shallot, mint leaves.
Deep fried sliced Barramundi fillet cooked with Yim Thai homemade sauce together with shallots, onions, coriander, mint leaves, fresh basil.
Deep fried sliced Barramundi fillet cooked with panang chilli paste, coconut cream, sliced kaffir lime leaves, and fresh basil.
Deep fried sliced Barramundi fillet cooked with pineapples, tomatoes, cucumbers, onions, capsicums, shallots served with tangy traditional Thai sweet and sour sauce
Deep fried sliced Barramundi fillet cooked with garlic, chilli, ginger, tamarind sauce, fish sauce and coriander.
Deep fried sliced Barramundi fillet cooked with green beans, capsicums, mushroom, bamboo shoots, and fresh basils.
Steamed sliced Barramundi fillet cooked with soya sauce, ginger garnered with shallots and coriander.
Curries
From number 40 to 47 please make a choice of: Chicken/Pork/Beef $17.90 | Lamb $19.90 | Prawns/Seafood/Duck $23.90
Our Chef’s hot curry paste, kaffir lime lea.ves, basil, chilli, galangal root, green peppercorns cooked with mixed seasonal vegetables and your choice of meat.
Your choice of meat finely sliced and cooked in green curry paste, coconut milk, kaffir lime leaves, bamboo shoots, green beans, fresh chilli and basil.
Your choice of meat cooked in a thick coconut cream, curry paste, fresh basil, chilli and kaffir lime leaves.
Your choice of meat finely sliced and cooked in red curry paste, coconut milk, kaffir lime leaves, bamboo shoots, vegetables, fresh chilli and basil.
Tender topside beef in rich aromatic curry cooked with coconut milk, peanut, bay leaves, cinnamon, tamarind paste, pineapple and potatoes. A popular and extraordinary taste of Thai.
Country style roasted duck in a milky sweet and sour red curry paste with pineapple, lychee, baby corn, tomato, kaffir lime leaves, fresh basil and chilli.
King prawns cooked in red curry paste served with pumpkin, vegetables, kaffir lime leaves, fresh vegetables, basil and chilli.
Chicken sliced cooked with yellow curry paste, carrot, onion, potato, and topped with deep-fried onion.
Seafood
stir fried king prawns with garlic, ginger, oyster sauce, fish sauce cooked with crispy green snow peas, baby corn, carrots, and shallots.
Fresh king prawns stir-fried with pineapple, tomatoes, cucumber, onions, capsicum and shallots in tangy traditional Thai sweet and sour sauce.
Cooked with king prawns, green beans, fresh chilli, garlic, capsicum, bamboo, mushroom, slices and fresh Thai basil leaves.
Fresh king prawns with creamy coconut curry sauce shredded kaffir lime leaves, chilli, and sweet basil.
Stir fried calamari with garlic, pepper sauce served on a bed of sliced onions, carrots and sprinkled with fresh coriander.
Stir fried mixed king prawns, calamari, scallop and mussels cooked with garlic, chilli and our chef’s special sauce, onion, capsicum and shallots.
Mixed king prawns, calamari, mussels and scallops, simmered in coconut milk and exotic Thai spices. Cooked in our chef’s special sauce with onions, capsicum, shallots, egg, garlic and chilli served in hot pot.
Stir Fry
From number 48 to 56 please make a choice of: Chicken/Pork/Beef $17.90 Lamb $19.90 Prawns/Seafood/Duck $23.90
Your choice of meat stir-fried with roasted cashew nut, sweet chilli jam, cooked with oyster sauce, fish sauce, capsicums, onions, dry chilli and shallots.
Chef’s special hot and spicy dish with your choice of meat cooked with green beans, fresh chilli, garlic, capsicum, bamboo shoots, mushroom slices and fresh Thai basil leaves.
Your choice of meat stir-fried with oyster sauce, fish sauce, soy sauce, sugar, mushrooms, broccolis, carrot, capsicum, bean sprout and shallots served with wish dash of coconut milk (no chilli)
Your choice of meat stir-fried with oyster sauce, fish sauce, soy sauce and sugar served with fresh garlic, chilli, mushrooms, onions, capsicum and shallots.
Your choice of meat cooked with garlic, pepper, soya sauce. Served with stir fried onion and carrot.
Your choice of meat stir-fried with fresh ginger, soya bean and oyster sauce, onions, mushrooms, capsicum, and shallots.
Your choice of meat stir-fried with garlic, pepper and fresh vegetables in soy sauce, fish sauce, and oyster sauce.
Your choice of meat cooked with chef’s special sauce, pineapple, tomatoes, cucumber, onions, capsicum and shallots in tangy traditional Thai sweet and sour sauce.
Stir fried pumpkin with, capsicum, carrot, egg, cashew nuts and shallot cooked in oyster sauce, fish sauce, and soy sauce
Minced chicken or prawns cooked with Thai spices, fish sauce, tomatoes and onion, wrapped in a light egg casing
Noodles
From number 58 to 63 please make a choice of: Chicken/Pork/Beef $14.90 Lamb $16.90 Prawns/Seafood /Duck $19.90
Stir-fried thin rice noodles with tofu, egg, peanuts, bean sprout, fresh garlic chives, chef’s special sauce. Served with lemon and crumbed peanut.
Stir- fried vermicelli noodles with your choice of meat served with egg, tomatoes, baby corn, carrots, onions, bean sprouts and shallots. Served with lemon.
Stir-fried thick flat rice noodles with egg, sweet soya sauce, oyster sauce and fresh vegetables of the day. Served with lemon.
(a) Hokkien Soya sauce Stir-fried hokkien noodle with egg, garlic, soya sauce and our special Yim Thai sauce and fresh vegetables. Topped with sesame seeds and served with lemon. (b) Hokkien Satay Sauce Stir-fried hokkien noodle with egg, garlic, soya sauce, our golden peanut satay sauce and fresh vegetables. Topped with sesame seeds and served with lemon. (c) Hokkien Spicy sauce Stir-fired hokkien noodle with garlic, bamboo shoot, green bean, mushroom, capsicum, fish sauce fresh chilli and basil.
Stir fried thick flat rice noodle with your choice of meat, chilli jam, cashew nut and fresh vegetable. Served with lemon.
A steaming hot pot filled with pork, vermicelli noodles, king prawns, vegetables, mushrooms and herbs.
Vegetarian
Homemade spring rolls with cabbage, corn, carrot, vermicelli, mushrooms, shallots, and sweet plum sauce.
The most famous Thai spicy and sour soup cooked with mushrooms, galangal, kaffir lime leaves, lemon grass, coriander, lemon juice and sweet chilli jam
Mushrooms in coconut milk soup, lemon grass, salt, kaffir lime leaves, lemon juice and galangal.
Deep fried tofu stir-fried with seasonal vegetables and garlic served with jasmine rice.
(a) Pad Thai with Tofu and Vegetables Stir fried thin rice noodles with fresh seasonal vegetables and tofu, peanuts, bean sprouts, garlic chives. Served with lemon and crumbed peanut. (b) Hokkien with Tofu and Vegetables Stir fried hokkien noodles with fresh seasonal vegetables and tofu, with Yim Thai special sauce. Topped with sesame seeds and served with lemon. (c) See eiw with Tofu and Vegetables Stir fried thick rice noodles with vegetables, tofu cooked in Yim Thai special sauce. Served with lemon. (d) Cashew Nut Noodle with Tofu and Vegetables Stir fried thick flat rice noodle with your choice of meat, chilli jam, cashew nut and fresh vegetable. Served with lemon.
Stir-fried fresh seasonal vegetables of the day, cooked with oyster sauce, soy sauce and garlic.
Mixed seasonal vegetables freshly steamed served with special Thai peanut sauce.
Stir-fried fresh green vegetables with oyster sauce, soy sauce, pepper and garlic.
Deep fried tofu stir-fried with seasonal vegetables and garlic and fresh basil leaves.
Deep fried tofu cooked with pineapple, tomatoes, cucumbers, onions, capsicums and shallots served with Thai sweet and sour sauce.
Deep fried tofu stir-fried with vegetables cooked in a thick coconut cream, curry paste, fresh basil, chilli and kaffir lime leaves.
Fresh vegetables cooked in a green curry paste with tofu, coconut milk, kaffir lime leaves, bamboo shoots, green beans, chilli and basil.
Fresh vegetables cooked in red curry paste with tofu, coconut milk, kaffir lime leaves, bamboo shoots, chilli and basil.
Deep fried tofu stir-fried with vegetables roasted cashew nuts, sweet chilli jam, capsicum, oyster sauce, fish sauce, onions, dried chilli and shallots.
Rice
(a) FRIED RICE WITH CHILLI AND BASIL $12.90 Stir-fried minced chicken cooked with garlic, chilli and Thai basil. Cooked with steamed jasmine rice and topped with a fried egg. (b) TOM YUM PRAWNS FRIED RICE $15.90 Stir fried steamed rice cooked with king prawns with spicy homemade Tom Yum sauce, mushrooms, fresh lemongrass, coriander, chilli jam, lemon juice.
Served as a meal or with other dishes with a choice of meat, fish sauce, salt, sugar, onions, tomatoes, egg, shallots served with cucumber and lemon sliced.