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BANQUETMENU

BANQUET MENU

SET 1

$30 per person

Minimum of 4 people

 

 

Entrées

 

Spring Roll

Minced prawns, pork, vermicelli, taro, carrot and shallots, Served with a tangy salted plum dipping sauce.

 

Curry Puff

Minced chicken seasoned with spicy curry, onion and potatoes. Wrapped in puff pastry, deep fried and served with sweet chilli sauce garnished with carrot, onion and cucumber.

 

 

Main Course

 

Curry

Your choice of : Red, Green, Panang curry with your choice of meat(chicken, beef, pork)

 

Noodles

Your choice of : Pad Thai, Pad See Eiw or Hokkien noodles stir-fried with your choice of meat(chicken, beef, pork)

 

BBQ Chicken

BBQ Chicken pieces marinated in aromatic herb, brandy, and fresh coriander, grilled and served with sweet chilli sauce.

 

Stir-Fried basil

Chef’s special hot and spicy dish with your choice of meat(chicken, beef, pork) served with green beans, fresh chilli, garlic, capsicum, bamboo shoots, mushroom slices and fresh Thai basil leaves.

 

Jasmine Rice

BANQUET MENU

SET 2

$30 per person

Minimum of 4 people

 

 

 

Entrées

 

Curry Puff

Minced chicken seasoned with curry paste, onion and potatoes. Wrapped in puff pastry, deep fried and served with sweet chilli sauce garnished with carrot, onion and cucumber..

 

Vegetarian Spring roll

Homemade spring rolls with cabbage, corn, carrot, vermicelli, mushrooms, shallots, and sweet plum sauce.

 

 

Main Course

 

Curry

Your choice of Red, Green or Panang curry with your choice of meat(chicken, beef, pork)

 

BBQ Chicken

BBQ Chicken pieces marinated in aromatic herb, brandy, and fresh coriander, grilled and served with sweet chilli sauce.

 

Beef Salad

Sliced char grilled topside beef with chilli, garlic, lemon juice, fish sauce, Spanish onion, cucumber, tomatoes, mint leaves, fresh coriander and shallots

 

Chicken Cashew Nuts

Stir-fried chicken with roasted cashew nut, sweet chilli jam, cooked with oyster sauce, fish sauce, capsicums, onions, dry chilli and shallots.

 

Jasmine Rice

BANQUET MENU

SET 3

$40 per person

Minimum of 4 people

 

 

 

Entrées

 

Spring Roll

Minced prawns, pork, vermicelli, taro, carrot and shallots, Served with a tangy salted plum dipping sauce.

 

Money Bag

Deep fried seafood extender and minced pork cooked with fresh coriander, pepper, shallots and sugar. Wrapped in egg pastry and served with sweet plum chilli sauce.

 

Satay Chicken

Marinated chicken breast fillet grilled with a tasty golden peanut sauce, served with fresh cucumber chilli plum sauce.

 

 

Main Course

 

BBQ Pork

Pre marinated tender pork fillets cooked with soy sauce, garlic, pepper, yellow curry powder, char grilled and served with Yim Thai secret chilli sauce.

 

Snow Pea prawns

stir fried king prawns with garlic, ginger, oyster sauce, fish sauce cooked with crispy green snow peas, baby corn, carrots, and shallots.

 

Massaman Curry

Tender topside beef in rich aromatic curry cooked with coconut milk, peanut, bay leaves, cinnamon, tamarind paste, pineapple and potatoes. A popular and extraordinary taste of Thai.

 

 

Pad Woon Sen

stir fried vermicelli noodles with your choice of meat(chicken, beef, pork) served with egg, tomatoes, baby corn, carrots, onions, bean sprouts, shallots and served with lemon.

 

Jasmine Rice

BANQUET MENU

SET 4

$50 per person

Minimum of 4 people

 

 

 

Entrées

 

Spring Roll

Minced prawns, pork, vermicelli, taro, carrot and shallots, Served with a tangy salted plum dipping sauce.

 

Money Bag

Deep fried seafood extender and minced pork cooked with fresh coriander, pepper, shallots and sugar. Wrapped in egg pastry and served with sweet plum chilli sauce.

 

Satay Chicken

Marinated chicken breast fillet grilled with a tasty golden peanut sauce, served with fresh cucumber chilli plum sauce.

 

 

Main Course

 

Noodles

Your choice of Pad Thai, Pad See eiw or Hokkien noodles stir-fried with your choice of meat(chicken, beef, pork).

 

Curry

Your choice of Red, Green or Panang curry with your choice of meat(chicken, beef, pork).

 

Stir Fried Mixed Seafood

Stir fried mixed king prawns, calamari, scallop and mussels cooked with garlic, chilli and our chef’s special sauce, onion, capsicum and shallots.

 

BBQ Chicken

BBQ Chicken pieces marinated in aromatic herb, brandy, and fresh coriander, grilled and served with sweet chilli sauce.

 

Stir-Fried Mixed Vegetables

Your choice of meat(chicken, beef, pork) stir-fried with garlic, pepper and fresh vegetables in soy sauce, fish sauce, oyster sauce.

 

Jasmine Rice

 

Dessert

 

 

 

TRADING HOUR

Lunch: Tuesday - Saturday

11:30 am – 2:30 pm

 

Dinner: Monday - Sunday

5:30 pm – 10:00 pm

 

BYO

 

© 2016 by YIM THAI RESTAURANT STANTHROP

Power By Tassy

www.yimthaistanthorpe.com.au

 

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