

Booking TEL: (07) 4681 0155
ADDRESS: 137A High St, Stanthorpe QLD 4380
Lunch: Tuesday - Saturday 11:30 am – 2:30 pm Dinner: Monday - Sunday 5:30 pm – 10:00 pm
BANQUETMENU
BANQUET MENU
SET 1
$30 per person
Minimum of 4 people
Entrées
Spring Roll
Minced prawns, pork, vermicelli, taro, carrot and shallots, Served with a tangy salted plum dipping sauce.
Curry Puff
Minced chicken seasoned with spicy curry, onion and potatoes. Wrapped in puff pastry, deep fried and served with sweet chilli sauce garnished with carrot, onion and cucumber.
Main Course
Curry
Your choice of : Red, Green, Panang curry with your choice of meat(chicken, beef, pork)
Noodles
Your choice of : Pad Thai, Pad See Eiw or Hokkien noodles stir-fried with your choice of meat(chicken, beef, pork)
BBQ Chicken
BBQ Chicken pieces marinated in aromatic herb, brandy, and fresh coriander, grilled and served with sweet chilli sauce.
Stir-Fried basil
Chef’s special hot and spicy dish with your choice of meat(chicken, beef, pork) served with green beans, fresh chilli, garlic, capsicum, bamboo shoots, mushroom slices and fresh Thai basil leaves.
Jasmine Rice
BANQUET MENU
SET 2
$30 per person
Minimum of 4 people
Entrées
Curry Puff
Minced chicken seasoned with curry paste, onion and potatoes. Wrapped in puff pastry, deep fried and served with sweet chilli sauce garnished with carrot, onion and cucumber..
Vegetarian Spring roll
Homemade spring rolls with cabbage, corn, carrot, vermicelli, mushrooms, shallots, and sweet plum sauce.
Main Course
Curry
Your choice of Red, Green or Panang curry with your choice of meat(chicken, beef, pork)
BBQ Chicken
BBQ Chicken pieces marinated in aromatic herb, brandy, and fresh coriander, grilled and served with sweet chilli sauce.
Beef Salad
Sliced char grilled topside beef with chilli, garlic, lemon juice, fish sauce, Spanish onion, cucumber, tomatoes, mint leaves, fresh coriander and shallots
Chicken Cashew Nuts
Stir-fried chicken with roasted cashew nut, sweet chilli jam, cooked with oyster sauce, fish sauce, capsicums, onions, dry chilli and shallots.
Jasmine Rice
BANQUET MENU
SET 3
$40 per person
Minimum of 4 people
Entrées
Spring Roll
Minced prawns, pork, vermicelli, taro, carrot and shallots, Served with a tangy salted plum dipping sauce.
Money Bag
Deep fried seafood extender and minced pork cooked with fresh coriander, pepper, shallots and sugar. Wrapped in egg pastry and served with sweet plum chilli sauce.
Satay Chicken
Marinated chicken breast fillet grilled with a tasty golden peanut sauce, served with fresh cucumber chilli plum sauce.
Main Course
BBQ Pork
Pre marinated tender pork fillets cooked with soy sauce, garlic, pepper, yellow curry powder, char grilled and served with Yim Thai secret chilli sauce.
Snow Pea prawns
stir fried king prawns with garlic, ginger, oyster sauce, fish sauce cooked with crispy green snow peas, baby corn, carrots, and shallots.
Massaman Curry
Tender topside beef in rich aromatic curry cooked with coconut milk, peanut, bay leaves, cinnamon, tamarind paste, pineapple and potatoes. A popular and extraordinary taste of Thai.
Pad Woon Sen
stir fried vermicelli noodles with your choice of meat(chicken, beef, pork) served with egg, tomatoes, baby corn, carrots, onions, bean sprouts, shallots and served with lemon.
Jasmine Rice
BANQUET MENU
SET 4
$50 per person
Minimum of 4 people
Entrées
Spring Roll
Minced prawns, pork, vermicelli, taro, carrot and shallots, Served with a tangy salted plum dipping sauce.
Money Bag
Deep fried seafood extender and minced pork cooked with fresh coriander, pepper, shallots and sugar. Wrapped in egg pastry and served with sweet plum chilli sauce.
Satay Chicken
Marinated chicken breast fillet grilled with a tasty golden peanut sauce, served with fresh cucumber chilli plum sauce.
Main Course
Noodles
Your choice of Pad Thai, Pad See eiw or Hokkien noodles stir-fried with your choice of meat(chicken, beef, pork).
Curry
Your choice of Red, Green or Panang curry with your choice of meat(chicken, beef, pork).
Stir Fried Mixed Seafood
Stir fried mixed king prawns, calamari, scallop and mussels cooked with garlic, chilli and our chef’s special sauce, onion, capsicum and shallots.
BBQ Chicken
BBQ Chicken pieces marinated in aromatic herb, brandy, and fresh coriander, grilled and served with sweet chilli sauce.
Stir-Fried Mixed Vegetables
Your choice of meat(chicken, beef, pork) stir-fried with garlic, pepper and fresh vegetables in soy sauce, fish sauce, oyster sauce.
Jasmine Rice
Dessert